Mastering the art of fermentation will give you great skills to help improve your health. Elle runs regular workshops from Tablehurst Farm and part of the proceeds go towards farm projects.
Time & Location
22 Jul, 10:00 – 14:00
Tablehurst Farm Kitchen, London Road, Forest Row RH18 5DP
About The Event
Mouthwatering, gut-friendly food doesn't bet better than this!
Learn how to ferment different types of vegetables and add a healthy tasty ZING! to your cuisine.
Amaze your friends and your tastebuds - everyone will be coming back for more and your tummy will be SOOO thankful!
This course will give you a comprehensive overview of the principles of fermentation. It's a hands-on, immersive experience, where you learn how to make raw sauerkraut and one other seasonal veg, as well as one fermented drink. You will go away with three 500ml jars of ferments and a selection of starter cultures to delight and entice your adventurous fermentation spirit!
Organic vegetarian lunch and all organic/biodynamic produce provided.
Limited places, by prior paid booking only - please book early!